Food & drink · Café

Zulay

We are the third generation of an artisan bakery founded in Fuencaliente in 1937. Although over time, almost inevitably, some techniques and working processes have changed, we keep the essence alive. We bake sourdough breads with top-quality organic flours and respect the fermentation times to achieve a good, digestible bread. Our French pastries and confectionery are made with great care, always in pursuit of excellence. Everyone on this wonderful team has something in common: a passion for what we do.

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